Hibiscus tisane, often referred to as hibiscus tea, is a herbal infusion made from the dried calyces of the hibiscus plant (Hibiscus sabdariffa). This vibrant and ruby-red beverage is known for its tart and tangy flavor, along with its striking deep red color.

To make hibiscus tisane, dried hibiscus calyces are steeped in hot water. You can adjust the strength of the tea by varying the amount of hibiscus used and the steeping time. Some people enjoy it as a hot tea, while others prefer it as an iced tea.